Make this Cheesecake Fluff with fresh berries for a unique and refreshing dessert! With only 6 ingredients required, this is a foolproof recipe that tastes just like cheesecake.
Perfect for serving crowds or a special treat in the spring and summer, you'll love how simple it is to whip up a bowl of this cool whip cheesecake dessert. No baking or extra prep required - just mix it all up and enjoy!
Jump to:
- 🩵 About This Recipe
- What readers are saying...
- 🧂 Gather Your Ingredients
- 🔪 Let's Make Cheesecake Fluff!
- 💡 Expert Tips and Tricks
- ❔ FAQs
- 📝 Substitutions and Variations
- 🥡 Storage
- ⏳ Make Ahead Instructions
- 🍴 What To Serve With This Dish
- 😋 More No Bake Dessert Recipes You'll Love
- 📋 Recipe Card
- 💬 Reviews and Comments
🩵 About This Recipe
Here's a super-easy dessert that is perfect to take to picnics or potlucks this summer. My family was positively RAVING about this one!
I was looking for a fun way to dress up some strawberries and blueberries I had picked up at the grocery store. We had been eating a lot of strawberries (they are so good right now!), so to change things up a bit, I wanted to make a dessert with them.
Fruit salad is always an option, but I was craving something a little different, so I set off to poke around the interwebs in search of inspiration.
In my search, I became inspired by the many fluff recipes out there. I love how smooth and creamy and versatile they are.
In this recipe, the marshmallows lend a light, spongy texture and the cheesecake mix adds so much rich, cheesy flavor. You definitely need to try this!
And for a similar recipe reminiscent of orange creamsicles, make this yummy Orange Fluff Salad! Another dessert recipe that's perfect for barbecues or potlucks is this banana pudding for a crowd. It will be a big hit with everyone!
This recipe is one that I have made so many times now at this point that I couldn't even count them. What's so great about it? Well, it is:
- A huge hit with adults and kids alike!
- The ingredient list is totally manageable - only 6 ingredients!
- I can make it in literally just MINUTES.
- It's perfect for Memorial Day, 4th of July, and Labor Day picnics with its USA patriotic colors.
- There are so many variations; you can use different fruits, or use cookie pieces, or go hog wild with all kinds of sweet ideas!
- It's got fruit and yogurt, so it's healthy, right? (Well, maybe not healthy, but at least it has some nutritional value! LOL)
What readers are saying...
I can't get enough fresh berries lately, and I'm always looking for new recipes. This cheesecake fluff was the perfect addition to our cookout this past weekend. Super easy to make and you are right - loved by all. Will be making this again and again!
- Sandra
🧂 Gather Your Ingredients
- mini marshmallows - provide sweetness and a springy, fluffy bite.
- vanilla yogurt - for some tangy flavor and creaminess.
- whipped topping - combines with the yogurt for a uniquely light and delicious treat.
- cheesecake mix - gives this dessert its distinct cheesecake flavor.
- berries - I love to use a combination of strawberries and blueberries for a striking color contrast and amazing flavor pairing.
- basil - an optional garnish.
🔪 Let's Make Cheesecake Fluff!
(Or click here to jump right to the recipe card with measurements!)
Gather Ingredients
Dump everything in a large bowl (except the graham cracker crumbs if they were included in your cheesecake mix).
Combine
Mix well. That's it! You are ready to serve!
💡 Expert Tips and Tricks
- Wash your fruit before adding it and make sure you pat it dry a bit.
- Allow plenty of time for the frozen whipped topping to thaw before making the recipe.
- Reserve the graham cracker crumbs and serve them on the side for your guests to sprinkle on as they like
- Make sure your marshmallows are fresh. Old, stale marshmallows are icky!
❔ FAQs
I like to use the Jello brand, which seems to produce the best cheesecake flavor. However, I have used generic brands as well and honestly I have never had any complaints!
The brand of whipped topping doesn't seem to make a difference. I usually just buy whatever is the least expensive. Also, I usually use the 'lite' version, but the regular version works just as well.
I like to get the creamiest vanilla yogurt I can find. So I use a Greek non-fat yogurt. I have used generic brands and name brands and I haven't noticed a big difference either way.
No, you can serve it right away. But if you need to hold off on serving it for a few hours, I would definitely store it covered in the refrigerator.
📝 Substitutions and Variations
- Experiment with different fruits - try raspberries, cherries, mango, pineapple, or blackberries.
- Go with a chocolate version - Oreo cookie pieces, chocolate chips, chopped brownie bites...YUM!
- Make the fluff part (cheesecake mix, marshmallows, yogurt, whipped topping), and then when serving, top it with your favorite pre-made pie filling.
- Use pieces of candy bars - Kit Kat, Twix, Reese's Peanut Butter Cups, Milky Way. YUM again!
- A different flavored yogurt is also a great way to switch things up!
Kristin's Kitchen Tip
Use the freshest marshmallows and fruit possible for best results. There aren't many ingredients in this dish, so using high quality ones is important!
🥡 Storage
Your cool whip cheesecake treat will last in the fridge for about 2 days if stored in an airtight container. Give it a good stir before serving again, and don't worry if some of the fruit color has bled into the mixture!
⏳ Make Ahead Instructions
You can definitely make this cheesecake fluff ahead of time! Store it covered in the refrigerator overnight. You may notice that the areas around the sliced strawberries pick up some of the red color, but it all still tastes delicious!
Keep It Handy
Don't have time for this cheesecake fluff recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 What To Serve With This Dish
This dessert is perfect to serve as a sweet ending to a backyard barbecue that includes a delicious homemade burger recipe such as my Thai Turkey Burgers. My Mushroom Swiss Burgers are also a great choice.
😋 More No Bake Dessert Recipes You'll Love
- No Bake Mango Cheesecake - A perfect combination of tangy cheesecake and bright mango flavor.
- No Bake Cookie Dough Bars - Perfectly safe to eat and great when you're craving a bite of rich and decadent cookie dough!
- No Bake Cookies - This fun treat can be customized for any holiday or special occasion.
- No Bake Peanut Butter Pie - Make this amazing dessert from Fantabulosity for a creamy treat that combines sweet and salty flavors!
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Cool Whip Cheesecake with Berries
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📋 Recipe Card
Berry Delicious Cheesecake Fluff Recipe
Ingredients
- 2 cups miniature marshmallows
- 16 ounces vanilla yogurt
- 8 ounces frozen whipped topping, thawed (1 tub)
- 11.2 ounces no-bake cheesecake mix (1 package)
- 2 cups sliced strawberries
- 2 cups blueberries
- Fresh basil leaves for garnish (optional)
Instructions
- In a large bowl, mix all ingredients (except the graham cracker crumbs that may have been included with your cheesecake mix).2 cups miniature marshmallows, 16 ounces vanilla yogurt, 8 ounces frozen whipped topping, thawed, 11.2 ounces no-bake cheesecake mix, 2 cups sliced strawberries, 2 cups blueberries
- Serve immediately, or store covered in the refrigerator.
- When serving, garnish with fresh basil leaves if desired. If your cheesecake mix came with graham cracker crumbs, sprinkle them on top as well!Fresh basil leaves for garnish
Notes
Prep Tips:
- Make sure your whipped topping is fully thawed before starting so everything mixes smoothly.
- After washing the berries, pat them dry to avoid watering down the fluff.
- Fresh marshmallows really do matter here - older ones don't soften as well and can feel a little chewy.
Variation Suggestions:
- Swap the strawberries and blueberries for raspberries, blackberries, peaches, or a mix of whatever fruit you have on hand.
- Add crushed cookies, vanilla wafers, or graham cracker crumbs for a nice crunch.
- Or, fold in chopped candy bars or mini chocolate chips.
- Try a flavored yogurt (like vanilla bean or strawberry) to mix things up.
Serving Suggestions:
- Serve right away for the fluffiest texture, or chill briefly if you prefer it a little firmer.
- Spoon into individual cups for parties or potlucks for easy serving.
- Garnish with fresh basil leaves, extra berries, or graham cracker crumbs just before serving for a pretty finish.
Storage Info for Leftovers:
- Store leftovers covered in the refrigerator for up to 2 days.
- The texture may soften slightly as it sits, but it will still taste great.
- Give it a gentle stir before serving again to freshen it up.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in May 2019, and was republished with tips, step by step photos, and a recipe change in February 2026.
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Christina says
This recipe is so full of flavor! It's a keeper for sure!
Sandi says
What a darling idea for a cookout. Making it this weekend!
Molly Kumar says
This looks soooo amazing and would be perfect for the upcoming July 4th party. I love the fact that you made it light too, for second helping 😉
Sandra Shaffer says
I can't get enough fresh berries lately, and I'm always looking for new recipes. This cheesecake fluff was the perfect addition to our cookout this past weekend. Super easy to make and you are right - loved by all. Will be making this again and again!
Fiorenza says
Simple, colorful and light. I loved this a lot
Thank you for sharing it!