This month I have shared my recipe for Fettuccine and Spinach. This side dish is quick and easy and a great way to use up leftover pasta. You can serve it with chicken, pork, fish, or just about any entree! My entire family (including Thing 2!) loved it.
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Fettuccine and Spinach
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📋 Recipe Card
Fettuccine and Spinach
Ingredients
- 1 ½ tablespoons olive oil
- 1 tablespoon chunky garlic paste (or use finely minced garlic)
- ½ teaspoon salt
- 10 ounces fresh spinach (1 package)
- leftover pasta (approximately ¼ to ⅓ of the 16 ounce box)
- grated parmesan cheese (optional)
Instructions
- Heat the olive oil, garlic, and salt in a large skillet over medium-high heat until combined.1 ½ tablespoons olive oil, 1 tablespoon chunky garlic paste, ½ teaspoon salt
- Add the spinach and saute until the leaves start to wilt, approximately 3-4 minutes.10 ounces fresh spinach
- Add the pasta and toss to combine.leftover pasta
- Reduce heat to low, cover and cook until hot (about 4 minutes), stirring occasionally.
- Serve topped with parmesan cheese, if desired.grated parmesan cheese
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
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Maggie at The Love Nerds
Spinach is such an easy way to add nutrients to a meal! I can't wait to give this recipe a try!
Michele @ Flavor Mosaic
I love fettuccine and spinach. It is pure comfort food. So easy and delicious! Thanks for sharing!
Joanne T Ferguson
G'day! love the ease and simplicity! YUM!
Cheers! Joanne
Stephanie Pass
I've got a bag of spinach just asking me what to do with it. This would be perfect!
Chelsea @ Gal on a Mission
Heading on over to check out this recipe! Looks yummy.
Sandra
I know what I am doing with my leftover spinach!
Jersey Girl Cooks
Heading on over. It looks delish!