Super easy zucchini cake made with Greek yogurt for extra moist, chocolatey deliciousness!
How would you like a recipe for a moist, chocolatey, delicious dessert? That sounds pretty great, right?
And what if I told you it was also super easy to make, and chock full of zucchini? Hooray! And Greek yogurt as well? Bonus!!
Admittedly, I am a little late to the tail-end-of-summer zucchini party, but the last few weeks I took some time off from the blog to give myself a little bit of a break. My regular job has been extremely busy and it has been sucking up a lot of my energy.
Most of the time, by the time I sign out of work for the night, I am exhausted and totally ready for bed. Which makes it tough to sit down and focus on bloggy tasks in the evening!
But, better late than never, right? You don't want to miss out on this cake, and hopefully you still have a few zucchini left to use up!
If you love baking with zucchini but are avoiding flour, try these keto zucchini muffins which are easy to make and naturally gluten-free and paleo-friendly!
Chocolate Zucchini Cake
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📋 Recipe Card
Chocolate Zucchini Cake
Ingredients
- 1 box chocolate cake mix
- ½ cup plain fat free Greek yogurt
- 3 eggs
- ¾ cup milk
- 1.5 cups shredded zucchini (I used a food processor to shred it, no need to peel it first!)
- ¾ cup semi-sweet mini morsels (divided)
- ½ cup graham cracker crumbs (optional)
Instructions
- Preheat oven to 325 degrees F (162 degrees C).
- In a bowl, mix together the cake mix, Greek yogurt, eggs, milk, zucchini, and ½ cup mini morsels.1 box chocolate cake mix, ½ cup plain fat free Greek yogurt, 3 eggs, ¾ cup milk, 1.5 cups shredded zucchini, ¾ cup semi-sweet mini morsels
- Grease the bottom of an 9x13 cake pan.
- Pour the cake mix into the pan and sprinkle the remaining mini morsels on top.
- Bake for 30 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely. Sprinkle with graham cracker crumbs when serving (if desired).½ cup graham cracker crumbs
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Thanks for stopping by! Before you go, you might want to check out my Dizzy Busy and Hungry store on Amazon for some great kitchen products I love!
Happy cooking!
AmbalaCakes
I really like your recipe. I always order cake online from Top Bakery in Ambala but after reading you I will definitely try it out at home.
Kristin King
That's great, so glad to hear it!
Hazel Woodhams
What are mini morsels?
Kristin
They are just mini chocolate chips!
Maisy
Yum this looks so moist and fluffy at the same time! I love using zucchini in baking!! 🙂
Thank you for linking up at the Friday Favorites linky party! Hope to see you again tomorrow.
*Maisy
amy
This looks delicious! I'm definitely making this when zucchinis are in abundance later this summer.
Katherines Corner
thank you for sharing this yumminess at TFT. Pinned and featured today xo