This Chocolate Raspberry Fudge only involves 3 ingredients and is so easy to make right in your microwave! With no need to turn on the stove or get out a candy thermometer, this is a super easy way to make homemade fudge.
The total hands-on time for this treat is only a few minutes--your fridge will do the rest of the work! Great as a homemade gift for teachers, neighbors, coworkers, or as a hostess gift, everybody will love this simple but decadent dessert.
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🩵 About This Recipe
Homemade, delicious, and so easy to prepare, this chocolate raspberry fudge is sure to become a quick favorite! With only 3 ingredients and your microwave, you can make a gourmet treat any time the craving hits.
This raspberry fudge recipe uses semi-sweet chocolate or milk chocolate as the base (instead of white chocolate) and raspberry extract for flavor. There's no dried fruit to swirl into the fudge like many raspberry fudge recipes, but this means the raspberry is evenly distributed for the perfect flavor in every bite!
And if you want to try even more homemade fudge recipes, my Easy Pumpkin Fudge and Easy Kahlua Chocolate Fudge are both great options!
🧂 Gather Your Ingredients
- chocolate chips - you can use either milk chocolate or semi-sweet chocolate. Milk chocolate will give you a creamier consistency and a more sweet and soft fudge.
- sweetened condensed milk - evaporated milk is not the same, so don't try to substitute it.
- raspberry extract - if you have a hard time finding this, use strawberry extract or another fruity extract. You can even use a black raspberry liqueur.
- optional ingredients - white chocolate chips and red candy melts were used in the photos, but there are lots of different optional toppings you can add (see variations section below).
🔪 Let's Make Chocolate Raspberry Fudge!
(Or click here to jump right to the recipe card with measurements!)
Microwave Chocolate
Prepare your pan by lining it with wax paper. Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave on high one minute and stir.
Mix Until Smooth
If needed, microwave in 20-30 second intervals, stirring in between, until the mixture is completely smooth.
Add Flavor
Add the extract and mix to combine. Pour it into the pan and smooth with a spatula.
Refrigerate and Slice
Place in the refrigerator for 3-4 hours to set. When ready, lift out of the pan using the sides of the wax paper, place on a cutting board, and cut into squares with a sharp knife.
💡 Expert Tips and Tricks
- Before you add it, make sure your extract is relatively fresh. Extracts can lose flavor all the time, and because this fudge is so raspberry-forward it's important to have a good base.
- Wipe your knife between slices for the cleanest cuts.
- This is great to prepare the day ahead of a holiday gathering so you have time to make other desserts the day of if needed.
- A straight-edged knife will also give better slices than a serrated.
- If your chocolate mixture seizes up, try adding boiling water to it, a little at a time, and mix it in until the chocolate becomes smooth again.
- While I like to use the microwave for convenience, the most foolproof way to melt chocolate chips is with a double boiler. If you don't have one, you can make your own by nesting a glass bowl on top of a saucepan that contains about an inch or two of gently boiling water.
- If you want a sweeter fudge, go with the milk chocolate. For a richer flavor, use the semi-sweet. You can also use some of both for something in between!
❔ FAQs
Yes. Either one will help with easy removal of the fudge from the pan after it sets.
I like to do it in the microwave, but it can be a little tricky to not overheat. A double boiler is a great way to have a controlled melt.
To make a dairy-free batch of fudge, use ¾ cup of coconut milk and 2 tablespoons coconut oil in place of the sweetened condensed milk. Make sure to use the semi-sweet chocolate chips instead of milk chocolate, as well.
You can store in in the fridge, but you don't have to. If you like soft fudge, store it at room temperature. Fudge stored in the refrigerator will be a bit harder.
This ingredient is what helps the fudge set up without the need for boiling or a candy thermometer. Because it has sugar and dairy in one can, it combines two of the necessary fudge ingredients into one. Evaporated milk won't work the same because of the lack of sugar.
📝 Substitutions and Variations
- You could also use strawberry or cherry extract to switch up the flavor.
- Give your chocolate raspberry fudge some visual interest by adding white chocolate chips on top.
- Another option for decor is some seasonal sprinkles, or you can melt some chocolate melts and drizzle them over top.
Kristin's Kitchen Tip
Because so much of this fudge is the chocolate, make sure you use nice, high-quality chocolate chips for the base!
🥡 Storage
Store your chocolate raspberry fudge in an airtight container at room temperature. Alternatively, place it on a serving platter and loosely cover with plastic wrap. The fudge will be firmer if kept in the fridge and softer at room temp.
To freeze, place the fudge squares in a freezer safe container or a large freezer bag. Separate layers with waxed paper or parchment paper. Fudge can be stored in the freezer for about 3 months.
Keep It Handy
Don't have time for this chocolate raspberry fudge recipe right now? Click on or tap the heart icon on the BOTTOM RIGHT of the screen to save it for later!
🍴 Serving Suggestions
This chocolate raspberry fudge is great to add to any dessert tray, especially around the holidays! You can also individually wrap the slices in festive cellophane bags or in a decorative tin. Another great idea is to pair this fudge with fresh berries for a pop of color and flavor.
😋 More Easy Dessert Recipes You'll Love
- Super Easy Strawberry Fudge - Another sweet and fruity homemade fudge that's easy to make in your microwave!
- Cookie Cups with Strawberry Cream Cheese Filling - Make homemade dessert cups made with cookie dough and a creamy and fruity filling.
- 5 Minute Raspberry Frozen Yogurt - With just a few ingredients you can make this frozen treat that's bursting with fruity flavor.
- Fudgy Raspberry Brownies - If you love the combo of chocolate and raspberry, this recipe from Broken Oven Baking includes both fresh berries and jam!
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Raspberry Fudge with Condensed Milk
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📋 Recipe Card
Chocolate Raspberry Fudge Recipe (Easy 3 Ingredients)
Ingredients
- 23 ounces milk or semi-sweet chocolate chips (1 bag)
- 1 cup sweetened condensed milk
- 2 teaspoons raspberry extract
- ⅓ cup white chocolate chips (optional)
- red candy melts (optional)
Instructions
- Prepare an 8-inch pan by lining it with wax paper (or use parchment paper).
- Place the chocolate chips and sweetened condensed milk in a microwave safe bowl.23 ounces milk or semi-sweet chocolate chips, 1 cup sweetened condensed milk
- Microwave on high for 1 minute and stir. If needed, microwave again, 20-30 seconds at a time, stirring in between, until all the chocolate chips are melted.
- Add the raspberry extract and mix until combined. Pour into the 8x8 inch prepared pan.2 teaspoons raspberry extract
- Sprinkle the white chocolate chips over the fudge and press in slightly (optional). Refrigerate 3-4 hours until set.⅓ cup white chocolate chips
- Cut the fudge into square chunks and drizzle with the melted red candy melts (optional).red candy melts
Notes
Prep Tips
- Use the milk chocolate for a sweeter fudge or the semi-sweet chocolate for a richer, less-sweet result.
- Check that your raspberry extract is fresh, since extracts can lose flavor over time.
- For the cleanest cuts, wipe the knife between slices.
- If you're making this for a holiday gathering, prepare it a day ahead to free up time for other desserts.
- Use a sharp, straight-edged knife rather than a serrated one to help create neat squares.
Variations
- Try strawberry or cherry extract for a different fruity flavor.
- For a pretty two-tone finish, add a few extra white chocolate accents to the top.
- Decorate with seasonal sprinkles to match the occasion.
Serving Suggestions
- Add the fudge to a holiday dessert tray with cookies, brownies, and other homemade candies.
- Package a few pieces in a decorative tin or treat bag for an easy homemade gift.
- Serve alongside fresh raspberries or strawberries for a fresh contrast to the rich chocolate.
Storage
- Store the fudge in an airtight container in the refrigerator.
- Place parchment or wax paper between layers to keep the pieces from sticking together.
- For the best texture, let refrigerated pieces sit at room temperature briefly before serving.
Video
Nutrition
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.
Update Notes: This post was originally published in October 2021, and was republished with tips, step by step photos, and a recipe change in October 2026.
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Tina says
Easy delicious !
Kristin King says
Awesome! So glad you like this recipe! 🙂